Spiced pork kebabs - 8pp

For these kebabs you'll need two pork loin steaks per person. This makes a lot and I'd recommend serving this with free vegetables for a no-carb dinner.  I had mine with asparagus, lots of asparagus - yum!

Pork loin steaks (2 per person)

2 bell peppers 

2 red onions

Smoked paprika 

Soy sauce

Skewers

Cut off all visible fat, cut the pork into chunks and then sprinkle some smoked paprika and soy sauce on the pork.

Let this marinade for as long as you can up to a day and night in the fridge.

Chop up some peppers and red onions. You could also use courgette and mushrooms for zero points.

Put the ingredients onto skewers alternating for visual effect.

Heat up your George or grill and spritz with 1 cal spray and then spray a few times on the kebabs to prevent sticking.

Turn the kebabs after 10 minutes and let them cook for 10 more minutes. 

Don't forget to pour water on the George grill straight away to make it easier to clean later.

Enjoy!